foie gras
Here’s a hypothetical scenario for you: You’re given a car. It’s yours for three days, to drive wherever your want, as far as you want—so long as you make it back by the end of three days. It’s got pretty great mileage too, so you could drive a thousand kilometres, … Read More
It doesn’t need to be BBQ season for you to want to buy the best beef from the best butcher. (Plus, real men continue to BBQ through the winter.) Building a relationship with a good butcher is just as important as finding the right barber or family doctor. Here are … Read More
You’ve got to break eggs to make an omelette – and you’ve got to break bread to make a deal. Here, Toronto’s best power lunch destinations. Canoe With floor-to-ceiling windows offering a panoramic view of the little people below, no dining destination emanates power like Canoe. Oh, and the haute … Read More
Fries. Gravy. Cheese curds. You know it well. But do we know it better? Here’s our top 10 list for Montreal. Let us know if you disagree by commenting on this story. 1. Maamm Bolduc offers variety, but the poutine de résistance is the bourguignonne (beef, onions, mushrooms, wine and … Read More
Get our free daily email, and access to special features, by signing up here. Quebec’s unique combination of fat-loving French cuisine with the comfort-craving chill of winter means that the birthplace of the poutine has yielded a more than its fair share of outrageously fattening dishes. Here, some of the … Read More
