rabbit
Calgary’s “Sharper Chef” series is written by food and drink aficionados, and features prominent chefs, brewers, vintners and distillers who are willing to share some of their finest (and oftentimes secret) recipes. In this installment, executive chef Andrew Richardson of Blink shares his recipe for a locavore delicacy: braised Alberta … Read More
The Problem: You want to impress your guests with your cooking skills, yet you can hardly boil water. The Solution: A charcuterie plate: Because nothing’s better than cured meat glistening with ribbons of fat. Most gourmet food shops and some butchers carry sliced charcuterie. The Meats: Try coppa – cured … Read More
A Trusty Formula Volkswagen reintroduced the Rabbit to North America in 2006, an attempt to cash in on the nostalgia for the model, which was first introduced in 1974. The formula that worked so well for the Beetle has worked again for this fun, economical hatchback. After several days in … Read More
