Few foods are as divisive as hamburgers, so we’re wading into controversial territory with our take on Toronto’s top 10. Still, it must be done. If we missed a great one, let us know. Next week: part II of this series. The Beaconsfield The impossibly thick, slightly spicy patty comes … Read More
A decade ago, charcuterie – then known simply as cold cuts – was something you ate at picnics. Now, however, cured meats have gone upscale, and sophisticated plates are available throughout the city. Here, Vancouver’s best charcuteries. Divino Chef Jefferson Alvarez, he of Michelin-starred provenance, cures his own meats for … Read More
All things should be enjoyed in moderation – including moderation itself. Here, Toronto’s fattiest, richest, most indulgent dishes, sure to bring your inner fat kid to his knees – and have him begging for more. 1. Black Hoof: Bone Marrow If you stick only to charcuterie – Black Hoof’s reputation-making cured meats … Read More
Even if you’ve got mastery of the spatula and the swizzle stick, few men can really handle desserts. If she’s agreed to a romantic dinner at your place, don’t risk it with a flimsy flan. Drop by one of these bake shops to ensure a strong finish. Mancakes at For … Read More
Booze is delightful, but sometimes a different sort of indulgence is what you need to unwind. Here, Vancouver’s best desserts. Berry Trifle at Sweet Revenge This old-fashioned café offers many tempting homemade treats. Our favourite: English sponge cake soaked in Grand Marnier, with vanilla custard and fresh local berries. 4160 … Read More
