We love whisky, and we love cocktails, so naturally, here they are together. Protip: if you’re using a premium spirit like scotch, don’t skimp on the rest of the ingredients. Fresh juice is so much better than the alternatives. The Macallan Firecracker Ingredients 1.5 oz. The Macallan Gold 3 … Read More
Start marking your calendars and booking flights, because there’s never been a better time for those of us who take whisky far too seriously. The Spirits of Kingston Whisky Festival Kingston, February 19 – 21 Come for the dinner, stay for the whisky parings, and stay even later for the … Read More
Reinventing yourself by hitting the gym and watching your calories? Good for you—that deserves a drink, and cocktail consultant Aaron Beaudoin has created couple featuring Molson Canadian 67 (because it has 67 calories—get it?!). After all, the best way to beat temptation is to give in—and this way, you won’t … Read More
A few things about Turner Valley, if you haven’t had the pleasure. You can find it thirty minutes southwest of Calgary, right next to Black Diamond, in Alberta’s foothills. If you’re taking the scenic route into the mountains (and you should), it’s on the way to Longview. Once upon a … Read More
Rooibos tea is a staple in South Africa, and we’d recommend trying even if you aren’t making punch. Be sure to make the apricot gomme a day ahead of time. Ingredients 2 bottles of Innis & Gun Original 150ml rooibos tea 50ml bourbon 35ml apricot gomme (1L water, 500g sugar, … Read More
