Winston Landau 
Lucky Penny‘s delicious red ($17.95), from New South Wales, is a blend of shiraz, cabernet sauvignon, and merlot. It’s a full-bodied blend; the bitter chocolate of the cabernet sauvignon nicely cuts through the sweetness of the shiraz, and the merlot provides a smooth, vanilla finish. Lucky Penny Red pairs nicely with desert, … Read More
Toronto actress Carrie-Lynn Neales has her hands full staring as Rose on City’s comedy series, Seed (airs Mondays at 8:30 p.m. ET/PT on City). Rose is a neurotic woman whose still dating after visiting the sperm bank. The show follows Harry, a laid-back bachelor who once donated sperm and is recently … Read More
For the past few weeks, I’ve been testing out a bladeless heater fan: Dyson’s new AM05. Before that, I didn’t know that bladeless heater fans existed. That’s Dyson for you—always innovating. In fact, forty-five engineers worked on the AM05, and they’ve managed to rack up 240 patents (along with 170 … Read More
Shot in Toronto’s Little Italy (in the very real and genuinely delicious Il Gatto Nero), The Resurrection of Tony Gitone (directed by Jerry Ciccoritti, with Fab Filipo, Tony Nardi, Tony Nappo, Louis Di Bianco, Alvaro D’Antonio, John Cassini, and Nick Mancuso) brings together a group of old friends to ostensibly … Read More
Let’s get one thing out of the way: I am an unapologetic carnivore, and I plan on remaining that way for the foreseeable future. What, then, am I doing with a half-dozen empty wrappers of health food bars and chips that proudly boast vegetarian credentials? Several weeks ago, I received … Read More
