We’re big fans of barbeque here at DailyXY, but we’ll never be better than Malcolm Reed, one half of the celebrated competitive barbeque team (yeah, that’s a thing) Killer Hogs. They won’t be coming up to Canada anytime soon, presumably because fate is cruel, so until you plan your eating tour of the American South, check out Malcolm Reed’s blog, How to BBQ Right. The man knows his stuff. Check out some of his work:
How to Smoke Beef Brisket and Burnt Ends
[youtube width=”640″]http://www.youtube.com/watch?v=ly6U8CgsTMs[/youtube]
How to Smoke Chicken Thighs
[youtube width=”640″]http://www.youtube.com/watch?v=S-SrHzZtNhY[/youtube]
How to BBQ Pork Steak
[youtube width=”640″]http://www.youtube.com/watch?v=mNS2cCVA_nI[/youtube]
How to Smoke a Turkey Breast
[youtube width=”640″]http://www.youtube.com/watch?v=NEy9lHrGD0E[/youtube]
How to Smoke Salmon
[youtube width=”640″]http://www.youtube.com/watch?v=DPBZekI2DkI[/youtube]
How to Cure and Smoke Your Own Bacon
[youtube width=”640″]http://www.youtube.com/watch?v=cJv6x6TN1bw[/youtube]
How to Smoke Sirloin Tip Roast
[youtube width=”640″]http://www.youtube.com/watch?v=pg_MhUmG_KE[/youtube]
How to Smoke Whole Chicken
[youtube width=”640″]http://www.youtube.com/watch?v=H3FVqch9JnY[/youtube]
How to BBQ Baby Back Ribs
[youtube width=”640″]http://www.youtube.com/watch?v=CevV-HkDbBM[/youtube]
