So, you’ve got some sarsaparilla and sassafras hanging around the pantry, and you’ve got no idea what to do with it, besides make sassafras tea. But then again, you’re not a coal miner, are you?
Idea: make root beer. You’ll also need water, a liquorice stick, salt, molasses, sugar, vanilla beans, chopped raisins, nutmeg, juniper berries, maraschino cherries, cherry bark, wintergreen leaves, and coopers brewing yeast. And a bunch of other stuff. This guy will explain everything.
[Via Inspired Soda]