What’s the deal with Roman and Neapolitan and Taglio? And why don’t pizzerias do tasting flights, the way bars routinely do? Be right back, calling Libretto.
[youtube width=”640″]https://www.youtube.com/watch?v=VB1SWGTlllk[/youtube]
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What’s the deal with Roman and Neapolitan and Taglio? And why don’t pizzerias do tasting flights, the way bars routinely do? Be right back, calling Libretto.
[youtube width=”640″]https://www.youtube.com/watch?v=VB1SWGTlllk[/youtube]
