Mixologist: Cherry Blossom

Need to take a break from all the eggnog with something that tastes clean and cold? Then vodka’s your ticket, and we’re fans of Luksusowa.

Cherry Blossom

.5 oz Luksusowa Cherry
.5 tsp vanilla syrup*
Champagne (to top up)

Shake Luksusowa cherry and vanilla syrup in a shaker with ice. Double strain into a chilled champagne flute. Top with cold champagne, garnish, and serve.

Recipe courtesy of Maciek Starosolski, Vodka Ambassador Poland

*Vanilla Syrup

1 cup sugar
1 cup water
1 tsp vanilla extract

In saucepan, bring sugar and water to boil. Reduce heat and simmer until syrupy, about five minutes. Add vanilla extract. Pour into jar and refrigerate for up to two weeks.

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