Skip that store-bought eggnog and whip up a batch of your own. It’ll taste better and you’ll finally get to use that enchanting crystal punchbowl your girlfriend insisted you buy.
700ml whole milk
500ml double cream
1 vanilla pod
3 bottles Innis & Gun Original
Whisk eggs with half of the sugar until sugar dissolves. Slowly add cream, milk, and remaining sugar. Add beer and bourbon. Serve chilled.