Mixologist: Innis & Gunn Eggnog

Skip that store-bought eggnog and whip up a batch of your own. It’ll taste better and you’ll finally get to use that enchanting crystal punchbowl your girlfriend insisted you buy.


8 eggs
500g sugar
700ml whole milk
500ml double cream
1 vanilla pod
3 bottles Innis & Gun Original
300ml bourbon


Whisk eggs with half of the sugar until sugar dissolves. Slowly add cream, milk, and remaining sugar. Add beer and bourbon. Serve chilled.

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