Mixologist: Knob Creek Rye Striking Gold

Courtesy of chef Michael Symon (you’ve seen him on Iron Chef America), this rye cocktail is spicy, robust, and avoids the sickly sweet flavours of oh-so-many cocktails.


1 1/2 parts Knob Creek rye
1/2 sliced orange
1/2 sprig rosemary
1/2 part sugar
1 part club soda


Muddle the orange, rosemary and sugar thoroughly in the bottom of a shaker. Combine with Knob Creek Rye, add ice, and shake vigorously. Strain over ice and float with club soda.

This is a test