Like cooking some cast iron bacon and eggs at the campfire, but don’t like the awkwardness of packing a skillet? Well, this takedown skillet ($98) from Best Made is here to make life a little easier. They worked with a British foundry to come up with an iron half the weight of cast iron but with similar heat retention; also, the handle separates from the face of the skillet. You can reattach it with two brass wing nuts. It comes pre-seasoned, so there’s nothing separating you from campfire steaks except a campfire.