Michele Mercuri: XO’s Revolutionary Chef
One bite into Michele Mercuri’s slow-cooked baked egg and you will know he means business. Simply put: Mercuri is revolutionizing XO, the opulent restaurant – think vaulted ceilings, colonnades, red velvet – in the Hôtel Le St-James. The 30-year-old chef, who’s been in the kitchen since age 14, has rethought … Read More
