How much ginger flavour is enough? Well, how about enough to make your eyes water and then some? Actually, if this still isn’t enough ginger for you, go ahead and muddle some in the bottom of the Collins glass before you add the lemon and lime. Fair warning: your head … Read More
The Caribe Hilton claims to be the home of the original piña colada, which, fun fact, is the official drink of Puerto Rico. They’re opening a new bar (the Caribar) this March, so they made this new cocktail to celebrate. Ingredients 2 oz. rum 1 oz. coconut cream 1 oz. … Read More
And now we celebrate pi day with an actual pie (as opposed to the earlier pie that was actually a drink). Although this pie does have bourbon in it, thanks to chef Michael Symon. This recipe makes an eight-inch pie, which is good for eight civilised people or one DailyXY … Read More
Whipped up by LA Mixologist Joel Black of Black LAB Ventures, this cocktail is both pretty damn sweet and actually tastes like a glass of pie. Which you don’t need to imagine, because you can make one. Oh, also, tomorrow is Pi Day. Because it’s 3.14. Get it? Ingredients 1 1⁄2 parts … Read More
Looking for layers of flavour instead of green lager? This cocktail by Daniel Hyatt (of San Francisco) has all kinds of delicate notes balanced atop Mr Hayden’s light-bodied bourbon (which is ideal for cocktailing). Darjeeling would be an ideal black tea; English or Irish breakfast teas would also work well. … Read More
