It’s strawberry season, and if you can keep yourself from eating all of said strawberries, you can use ‘em in a cocktail. Oh, and you can up the strawberry factor by using a strawberry rum. If you’d prefer to skip the strawberry rum, you can always add a dash or … Read More
Don’t care for yet another Caesar? Make the tequila version, and while you’re at it, skip arranging a Halloween party and make it a Dios de la Muerte affair. Note: you may have to make a trip to the Mexican grocery store. Ingredients 2 oz. Maestro Dobel tequila 1 ½ … Read More
Chocolate shaving protip: use a vegetable peeler. Just make sure you’ve cleaned it thoroughly first. Ingredients .5 oz. Amarula Cream 1 oz. brandy 1 oz. heavy cream Chocolate shavings to garnish Directions Place all ingredients into a cocktail shaker with ice. Mix well and strain into a glass. Garnish with … Read More
If you’re like us, you’re loving the cherry harvest . . . but also your fingers are stained red and you’ve already maxed out on cherry pie. Well, if you’re also like us, you’ll cope by inventing a new cocktail. And by that, we mean stealing this idea from Aria … Read More
This recipe batches up pretty well; it calls for an eighth of a watermelon, but you can pretty easily use the whole thing and just multiply everything else by eight. If you’re extra crafty, you can even serve if a hollowed out watermelon—which is just a matter of cutting the … Read More
