Heston Blumenthal is the most decorated non-swearing chef in the UK. He was one of the first to explore the practical applications of molecular gastronomy, and his restaurant, The Fat Duck, has three Michelin stars. Not that his stars are good enough for the gourmands of YouTube’s comments section, but we’ll take his advice.
The Perfect Triple Cooked French Fries
[youtube width=”640″]http://www.youtube.com/watch?v=a-Bd4IqdSxM[/youtube]
The Perfect Roast Chicken
[youtube width=”640″]http://www.youtube.com/watch?v=EgU-WycA54I[/youtube]
The Perfect Poached Egg
[youtube width=”640″]http://www.youtube.com/watch?v=Pux9JRiGRHY[/youtube]
The Perfect Steak
[youtube width=”640″]http://www.youtube.com/watch?v=5-9NgOZuUXM[/youtube]
The Perfect Mash
[youtube width=”640″]http://www.youtube.com/watch?v=r2zsmHZOw8E[/youtube]
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