24-Hour Steak
Heston Blumenthal is pretty good if you’re interested in trying something a bit wild. Or a lot wild. [youtube width=”640″]http://www.youtube.com/watch?v=2naCEufmlbA[/youtube]
heston blumenthal
Sous Vide Supreme
Sous vide is a fairly advanced cooking technique, favoured by molecular gastronomists like Heston Blumenthal. It’s tough to do, not least because most enthusiastic amateur chefs have had to make due with second-hand lab equipment. Thankfully, the days of second-hand lab equipment are over. The Sous Vide Supreme ($469) brings … Read More
Heston Blumenthal Cooks Things
Heston Blumenthal is the most decorated non-swearing chef in the UK. He was one of the first to explore the practical applications of molecular gastronomy, and his restaurant, The Fat Duck, has three Michelin stars. Not that his stars are good enough for the gourmands of YouTube’s comments section, but … Read More
The Rise of Capsule Coffee
In the UK, more than 15 Michelin starred restaurants use a Nespresso machine, including our hero Heston Blumenthal’s Fat Duck. We’re pretty sure that this is how Skynet starts. [More about the changing nature of coffee from Aeon]
