Bookshelf: Smoke: New Firewood Cooking

When I imagine cooking over a fire, I picture steaks, burgers, roasts—meat, pretty much. Raw fire evokes the idea of something primal and beyond agricultural civilization—cave men, cowboys, and Vikings are the type of men we imagine, perhaps ahistorically, standing around a carcass suspended over flame, skin blistering and fat … Read More

Classic Guy Movie: Wonderland

Wonderland Directed by James Cox 2003, USA, 104 minutes Stop me if you’ve heard this one: in decadent, 1980s Los Angeles, a drug-addled porn star with a thirteen inch member robs a group of heroin-addicted cocaine dealers, gets caught, bargains for his life by helping them arrange the robbery of … Read More

Bookshelf: The Prophets of Smoked Meat

The Prophets of Smoked Meat author Daniel Vaughn wasn’t born in Texas; he chose Texas. There’s no one quite as fanatical as a convert, and Vaughn is exactly that: born in Ohio, Vaughn moved to Dallas for his job at an architectural firm, trading whatever the hell they eat in … Read More

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