Stéphane Beauroy Sangiovese, the noble Italian and primarily Tuscan red grape variety, is one way for Red Wine 201 to broach the subject of globalization. In a more connected world, with cultures in constant contact, we risk a homogeneity of tastes. But Sangiovese remains essentially Tuscan as it has failed to make … Read More
As we continue with White Wine 201, we need to deal with the “Anything-But-Chardonnay,” or “ABC” camp. They make the point that this grape, so neutral and easy to grow the world over, is too common and too dull, especially given the vast number of other neglected yet fascinating white … Read More
For the continuation of Red Wine 201, Merlot, a smooth, easy-drinking “red fruit festival” of a grape, seems a good choice. It’s popular, delicious, and it’ll help us question the idea of terroir. Chateau Pétrus, from the Pomerol appellation of Bordeaux, for example, is mostly crafted from Merlot. Although ordinary … Read More
For White Wine 201, a less obvious grape than Chardonnay is called for: Pinot Gris. After all, to begin to cope with the intimidating wall of wine in the average wine shop, with its hundreds and thousands of selections, you need to explore. Even experts find the number of choices … Read More
From Chablis, the area 180km southeast of Paris and a northern part of Burgundy, comes La Chablisienne, Vieilles Vignes, Chablis 2004 (942243) for $21.95. It’s pressed from 50 year-old vines that yield a more concentrated juice, by one of the best wine cooperatives anywhere, and is rated as a ‘Smart … Read More
