Winston Landau 
Want a margarita with a stronger flavour than a normal margarita? The secret is agave nectar. Actually you can substitute simple syrup for agave nectar in most tequila cocktails and you’ll get a better flavour. If you can’t find black salt, you could use smoked salt—but keep in mind your … Read More
This is a play on a classic Sea Breeze, but the triple threat of grapefruit juice, lychee, and pomegranate makes it ultra summery. Oh, is summer over? We didn’t notice. We’re too busy drinking ultra-summery cocktails. Ingredients 1.5 oz. Grey Goose Le Citron 1.5 oz. grapefruit juice 1.5 oz. lychee … Read More
Sometimes you’d like to put your feet up and relax. Other times you’re working. Why can’t you do both? Because you totally can! This is the foot hammock ($30). You install it under your desk, and bam! Put your feet up while you’re working. Or pretending to work while you … Read More
The key to any cocktails that calls for a cocktail cherry is to use a real cocktail cherry. If the cherries you see aren’t a colour found in nature, then they aren’t real. Use something like Luxardo’s Maraschino Cherries. You can use simple syrup if you want, but muddling will … Read More
The minute we first saw a SodaStream, we thought: that’s going to be used for cocktailing. Now that they’ve launched a bunch of their own sparkling water flavours, it’s pretty much guaranteed. This drink takes advantage of the fact that it’s peach season; we picked up a whole basket of … Read More
