Care for something not so plebeian? You’d have to have an eclectic liquor cabinet in order to make this cocktail without a trip to the store.
Recipe courtesy of Mike Webster at Bar Isabel.
Ingredients
1.5 oz. 360 Double Chocolate
0.5 oz. Italian amaro
0.33 oz. Fernet-Branca
5 dashes Angostura bitters
Directions
Stir with ice; strain into glass. Garnish with lemon zest.
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