The ordinary toothpick is a triumph of human ingenuity. It’s the best way to get food dislodged from your teeth while you’re in company. Fingers are crude and don’t work, flossing is a private matter, and using a steak knife runs the risk of a trip to the hospital.
Astonishing, then, that Daneson managed to improve the humble but mighty toothpick, and they did with our favourite thing ever: Scotch. Daneson Single Malt Toothpicks ($36) have been soaked in a very peaty Islay malt, thus replacing the flavour of your leftover food with the flavour of Scotland’s answer to ambrosia.
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