Mixologist: Amarula Martini

This martini works best in a cool glass; instead of freezing a glass, try filling it with ice cubes for a few minutes and then dumping the ice prior to use.


1 oz. Amarula Cream
0.5 oz. gin
2–3 dashes bitters
Fresh raspberries or lemon zest to garnish


Add the Amarula Cream, gin, bitters and a few ice cubes to a cocktail shaker. Mix well, pour into a martini glass and garnish with fresh raspberries or a twist of lemon zest.

This is a test