The Caribe Hilton claims to be the home of the original piña colada, which, fun fact, is the official drink of Puerto Rico. They’re opening a new bar (the Caribar) this March, so they made this new cocktail to celebrate.
Ingredients
2 oz. rum
1 oz. coconut cream
1 oz. heavy cream
6 oz. fresh pineapple juice
1/2 cup crushed ice
6 oz. chopped kiwi tropical fruit
Directions
Pour all the ingredients into a blender and blend until smooth. Pour into a chilled glass, garnish with a maraschino cherry and lime slice.
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