Mixologist: Leprechaun’s Treasure

If you have a sweet tooth, then this cocktail created by Francisco De Los Santos for Sol & Sombra Bar at Hilton Santo Domingo is perfect for you. It’s also green as hell, so don’t be surprised when you take a leak later on in the evening.


1.5 oz. Midori liquor
1.5 oz. white Dominican rum
1/2 oz. key lime juice
1/2 oz. simple syrup
Splash of sprite
Dash of crème de menthe
Ice ball
Half a key lime


Muddle the key lime half with the simple syrup and dash of crème de menthe in the bottom of a rocks glass. Add ice ball. Add key lime juice, rum, and Midori. Top with slash of sprite.

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