Food+Drink

From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.

Bookman Bike Coffee Cup Holder

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For everyone we see peddling down Queen Street, steering one-handed because you’re holding a $5 coffee: there’s a better way. Well, soon. Bookman is now taking pre-orders for their cup holders ($45), which come in black, green, red, and white. They ship mid-April, though, which should be bike weather. We … Read More

Shakoolie

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There aren’t many beers finer than shower beer. There’s post-work beer, post-hanging-out-with-the-in-laws-beer, and post-helping-someone-move-beer, but those all involve doing something unpleasant. Shower beer doesn’t need you to feel bad in order for it to taste better—rather, it makes a good thing great. The people behind the Shakoolie ($10) recognize this, … Read More

Pop-Up Grill

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You snap on the legs, lower the middle and bottom sections, load that bad boy up with charcoal, and boom—you’re grilling in minutes, thanks to your pop-up grill ($50). Its ingenious design won it a Red Dot Award (always a good source of intelligent design—the kind they celebrate in Europe, … Read More

Srirachup

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Know why there’s no ketchup on an all-dressed hot dog? Because ketchup smothers flavour. Rebel against that nonsense by choosing ketchup with a kick—srirachup ($30/4 pack). Made by Sosu, the same people doing barrel-aged sriracha, srirachup is a sriracha/ketchup mash-up containing tomatoes, chilli peppers, apple cider vinegar, brown sugar, sea … Read More

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