From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
From the 2014 Campari Calendar. Ingredients 2 parts Campari 1 part soda 3 parts Prosecco Directions Pour all ingredients directly into a wine glass; dry sparkling white wine can be substituted if there’s no Prosecco to be had. Garnish with a slice of orange.
First, the bad news: the 2014 Campari Calendar is not for sale. Campari only prints 9,999 of them, and they all go to friends of Campari. We have three pieces of good news, though: Campari sent us the images from their calendar (which is mainly what we’re interested in, anyway), … Read More
If you want a bottle of the very famous 23 Year Pappy Van Winkle, you could put yourself on a 500 person waiting list somewhere down in the States and hope that you get a chance to own your very own bottle of the most-sought after bourbon on earth. Or, … Read More
We’re not sure how well this Cocktail Spinner ($25) compare to a regular cocktail shaker, but we’re excited to find out. The top has a pump, which you use to spin the contents into cocktails. You lose the classic metal ascetic, but you get to watch your liquor mix, so … Read More
We aren’t going to sugarcoat it: using this moonshine still kit ($150) would be hella illegal to use, and we can’t endorse it. We can dream about it, celebrate it, valorise it, fetishize it, romanticise it, wish fervently for our own, and come up with an American address where we … Read More
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