Food+Drink

From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.

Exotic Eats in Vancouver

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In Vancouver, it’s as easy to spot a sushi joint as a Starbucks, but some ethnic eats are much harder to track down. If you’re tired of Thai and super-saturated with sashimi, it’s time to eat outside the box. Afghan Horseman Canada’s first Afghan restaurant has been offering Vancouverites authentic … Read More

Calgary’s Best Meals Under $5

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Lift those couch cushions, you cheapskate: A handful of change still buys a tasty meal in this town. Here, a few restaurants serving a meal for a fiver or less. Ukrainian Fine Food Two cheddar pierogi and a hearty cabbage roll go for a tasty $4.75 at this busy industrial-area … Read More

The Sharper Chef, Toronto: The Drake’s Lobster Roll

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Every couple of months, we visit the kitchen of a top Toronto chef and get the scoop on an easy but impressive recipe from his catalogue. Today, we consult with The Drake’s Anthony Rose, who tells us about his favourite summer sandwich: the lobster roll. You can consume this simple … Read More

Montreal’s Best Ribs

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Steak is delicious, but boring. No matter how perfectly seared the slab, odds are you could do a comparable job at home. Not so with ribs. Slow-cooked to smoky perfection, ribs are cooked in an hours-long process, with ample opportunities to tweak the flavour just so. Here, Montreal’s best ribs. … Read More

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