Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In the new book Save the Deli, DailyXY contributor David Sax. Sax goes deep into the world of the Jewish deli, exploring its history and characters, its greatest triumphs, spectacular failures, and ultimately the very future of its existence.
Next week, we’ll be launching maps of the top delis in both Toronto and Montreal, complete with commentary from the deli maven himself, Mr. Sax. To enter for your chance to win a copy of the book, simply post a comment below, telling us about your favourite deli, and you’ll be entered to win.
Image courtesy of Robin Sharp.