Morally opposed to instant coffee? Well, here’s it’s exact opposite: cold-brewed coffee.
The Yama Cold Brew Drip Tower ($250) takes a staggering eight hours to make coffee, but when it’s through, you’ll have thirty-two ounces of something much mellower than regularly brewed coffee. The number of steps required for this coffee is actually fairly similar to most machines, though the drip tower relies only on gravity: water and coffee grounds in the top, set it, and forget it.
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