coast
Spring is finally here! And that means spot prawn season. For Vancouver foodies there’s no greater time of year than the scant six to eight weeks when B.C.’s bountiful crop of Pandalus platyceros are at their height. Succulent, sweet and sustainable, these little guys are the ultimate eco-friendly catch. You … Read More
Sustainable seafood never tasted so good. Living on the Pacific, Vancouverites have a healthy appetite for seafood. Can you imagine life without wild salmon and Dungeness crab? Didn’t think so. With an estimated 90 per cent of large, predatory fish already gone from the world’s oceans, we need to take … Read More
Looking to make a deal – and break some bread? Here, Vancouver’s best places for a power lunch. Imperial Chinese Seafood Restaurant Whether or not you’re hedging against the Yuan, head to the city’s premier Cantonese restaurant, which has been serving the business elite for more than two decades. Tables … Read More
