Let me tell you something really important: cooking with beer doesn’t begin and end with beer can chicken. Sure, it’s delicious, but guess what? Beer is one of the most versatile ingredients out there, and it can handle everything from breakfast to desert. I was at the kitchen of The … Read More
Lucky Penny’s white ($16.95) is a blend of chardonnay, viognier, and pinot grigio. It’s sweeter than one might expect—perhaps it’s the citrus from the pinot grigio—and certainly benefits from being chilled before pouring. The chardonnay brings crispness to the finish. Lucky Penny white needn’t be paired with anything except a … Read More
Lucky Penny‘s delicious red ($17.95), from New South Wales, is a blend of shiraz, cabernet sauvignon, and merlot. It’s a full-bodied blend; the bitter chocolate of the cabernet sauvignon nicely cuts through the sweetness of the shiraz, and the merlot provides a smooth, vanilla finish. Lucky Penny Red pairs nicely with desert, … Read More
