The Modern Man Cooks with Beer: Pilsner Pulled Pork

Let me tell you something really important: cooking with beer doesn’t begin and end with beer can chicken. Sure, it’s delicious, but guess what? Beer is one of the most versatile ingredients out there, and it can handle everything from breakfast to desert. I was at the kitchen of The … Read More

The Beers of Summer

With the May long weekend here, we’re officially into Canada’s second season: Patio, when a young man’s fancy turns to searing animal flesh. When pretty much anything that at one point grew out of the ground or walked on four legs goes on the grill. But you’ve probably noticed your … Read More

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