Sweet Corn Chowder with Beer, Crab, and Lobster
Cold weather got you down? Warm up with a bowl of chowder, made with Mill Street’s delicious Weizenbock. Alternatively, you can go down to Mill Street, enjoy a tour, and buy a bowl there, but it’s cold outside. Ingredients 12 fluid oz. Mill Street Weizenbock 1 medium onion, finely chopped … Read More
