Lemon Pepper Wings

It’s nearly our favourite Sunday of the year, and the good people at Savanna Dry, the driest cider we’ve ever tasted, sent over these sweet recipes for lemon pepper wings, lemon salsa, and dill/cucumber/lemon dip. Notice a theme? In case you’re wondering, yes, these wings do pair well with a … Read More

Deadbeat Pasta

Need a no-nonsense pasta recipe that convers all the food groups, takes fewer than twenty minutes, and won’t elicit too many eye rolls from visiting parents or girlfriends? Here it is. Just make sure you don’t buy any pasta that’s “enriched” or has a bunch of crap added to it. … Read More

The Sharper Chef, Montreal: Jesse MacDonald, VORO

Montreal’s “Sharper Chef” series is written by food and drink aficionados, and features prominent chefs, brewers, vintners and distillers, all of whom share some of their finest (and often most secret) culinary insights. In this installment, head chef and co-owner Jesse MacDonald of VORO shares his sought-after Phoenician moussaka. Note: This … Read More

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