Mixologist: Domori & Rum Hot Chocolate
We’re informed that this hot chocolate would pair well with a cigar; we’d go with a maduro. Recipe courtesy of Giorgio Milos. Ingredients 25 grams Domori Puertomar dark chocolate 1 oz. water 1 oz. white rum Cold foam from skimmed milk 1/3 oz. vanilla syrup Directions Boil water and pour … Read More
