Enrique de Colsa, master distiller at Don Julio, faces an uphill battle in Canada. We still primarily drink the worst of the tequilas—what Americans call mixtos, which are usually only fifty-one per cent agave, the remainder from whatever sugars are cheapest for the distiller. The resulting spirit is harsh and … Read More
Since we’re fans of premium tequilas, it’s only right to bring you a premium tequila cocktail. We used Don Julio for our pipe dream; use whatever you like, so long as the label reads 100% agave. Ideally, you should also make sure that your 100% agave tequila of choice actually … Read More
When it comes to celebrating the New Year, the old motto rings true: Fail to plan, or plan to fail. While you may have already given resolutions some thought and consider yourself ready for 2012, don’t forget to make the final night of 2011 one to remember. If you’ve not … Read More
