pork buns
Canada’s dim sum capital is bursting with bite-size Chinese delicacies. At some spots, servers wheel carts laden with bamboo steamers, as in the old country – though menu service is increasingly the norm. Golden Central Chinese Cuisine Michelin Man-like sausage rolls and pan-fried pork buns compliment exacting traditional fare in … Read More
For a Chinese culinary experience that’s more authentic than 3 a.m. peanut butter noodles, do dim sum (“touch the heart”), a brunch alternative as steeped in tradition as it is in salt and fat. Here, Montreal’s top spots. Foo Lam The newest kid on the block (formerly Zao) is a … Read More
Tired of tapas? Dim sum is the original small plate with big appeal, and these days it’s enjoying a resurgence in popularity – although, as these top Toronto spots prove, it never really went away. Lai Wah Heen Lai Wah Heen in the Metropolitan Hotel features chef Terrence Chan’s innovative … Read More
