Can’t stand the thought of another meal without Sriracha? Three things: one, you may have a problem. Two: have you tried this Sriracha stout? And three: we have a solution for you: Sriracha2Go ($7). The little 1.25 oz. bottle comes with a carabineer, so you can clip your Sriracha to … Read More
Want to know how your favourite condiment, beer additive, and pop culture punchline is made? [youtube width=”640″]https://www.youtube.com/watch?v=lLVpu4X9jH8[/youtube]
Love sriracha? You and everyone else. That’s how this Sosu Barrel-Aged Sriracha ($25) is already funded—and then some—on Kickstarter, with weeks left to go. Would barrel aging actually do anything to hot sauce? In our professional opinion as whisky snobs, yes—once you get past the heat, the oak’s tannins will … Read More
It may be just hot sauce, but we’re finding sriracha in everything from our seafood chowder to our Caesars. And we’re pretty fine with that.
With the Sriracha scare not quite behind us, maybe it’s time to experiment with other hot sauces. Check out this Mazi Piri Piri Sauce ($13), which is made by Bon Jovi’s former manager, for some reason. Piri Piri was brought to Portugal from Africa centuries ago, and it’s been improving … Read More
