Whether you don’t want to keep a deep fryer in your apartment, are just trying to use less oil, or don’t trust yourself with several litres of scalding oil, the Airfryer ($250) has you covered. Basically, instead of cooking with a bath of scalding oil, you cook with blasts of hot air. Throw your food in the basket, turn the machine on, and come back when it’s done. Here’s a British woman explaining how to cook chips.
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