Staff Richard Paterson has been one of the most prominent master blenders for years, representing Whyte & Macaky and Scotland to the world of whisky drinkers. He also happens to be entertaining, charismatic, and highly opinionated on the subject of Scotch. How To Drink Scotch Whisky [youtube width=”640″]https://www.youtube.com/watch?v=L2NxmZMW7Ys[/youtube] Whiskies That Have … Read More
Let’s get this out of the way: we do not have the foggiest idea whether shampoo made from wheat beer will clean your hair. We know a few shampoos that work wonders, but we have no idea about this one. That said, Frank Leder’s Wheat Beer Shampoo ($55) only uses … Read More
One hundred years, each of them storied. As part of their anniversary celebration, Aston Martin threw together this CC100 Speedster concept car in under six months, from the drawing board to the carbon fibre body. Perhaps drawing inspiration from their Le Mans winning cars from the 1950s, the rakish design … Read More
Let’s file this with the short list of Bluetooth devices we’d actually use. The Bluetooth BBQ Thermometer ($80) is exactly what it sounds like: a thermometer that you tether to your smartphone (all iDevices and most Android). The thermometer works as a stand-alone thermometer and has two prongs for those … Read More
Now Magazine is taking a break from their laser like focus on Rob Ford to bring us 50:50. That is, fifty great bands covering fifty great Toronto songs. They update every Friday. Rather than clicking through the twenty or so already posted, here’s our favourite. It’s the Autumn Stones covering … Read More
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