Winston Landau 
All-nighter at the office. Unexpected extended layover at Vancouver International. Pipes freeze over during family Christmas. These aren’t just the times that try men’s souls—they’re also the times that make men stink. Fortunately, we’ve begun packing Niche for Men Deodorizing Wipes, and you should too. What We Liked They’re big. … Read More
Move over, bourbon: we want a whisky sour that tastes like a rock weathered by the Atlantic. Although we actually still need bourbon in this sour. Because two whiskies are better than one. The key to a good sour is to dry shake; that is, shake the ingredients together without … Read More
It’s nearly the end of summer cider weather, but you’re still clinging onto hope, right? Yeah, us too. You could use a non-alcoholic apple cider for a drink that tastes more of autumn . . . or you could use a farmhouse cider. We’d go with the farmhouse cider. Ingredients … Read More
This is essentially a fancier, subtler gimlet. The key thing here is chamomile syrup, which shouldn’t intimidate you, because it’s just simple syrup with a chamomile tea bag. More explicit directions: boil one cup of water. Toss in two bags of chamomile tea; the folks at Grey Goose probably wouldn’t … Read More
You’d think that we’re a little obsessed with beer and whisky ‘round these parts, but the truth is that we appreciate a good small batch pop too. Thankfully, we picked up a few bottles of Just Craft Soda the other day, and man does it hit the spot. What We … Read More
