Winston Landau 
From the 2014 Campari Calendar. Ingredients 1 part Campari 1 part elderflower syrup 3 parts Prosecco 5 fresh mint leaves Directions Fill a wine glass with ice cubes. Pour in the syrup, Campari, and Prosecco; dry sparkling white wine can be substituted if there’s no Prosecco to be had. Garnish … Read More
Caesar Acadia Created by David Mulock at JaBistro David opted to swap the Worcestershire sauce out for the oyster juice, as it has the same sweet and salty texture; and no true Canadian can resist a fresh oyster. Ingredients 1.5 oz. Iceberg Vodka 0.5 oz. fresh PEI oyster juice 2 … Read More
Maple Glaze Ingredients 1.5 oz. Luksusowa vodka 1 tsp. maple syrup Orange zest Directions Chill a lowball glass and set aside. Pour vodka and maple syrup into a stirring glass and stir with cubed ice until cold. Strain into your lowball glass, zest your orange, and garnish with an orange … Read More
Man, what’s up with the USA? They don’t eat ketchup chips down there. If there’s a sign that there’s something wrong down there, surely it’s lack of ketchup chips. Anyway, because of our neighbours lack of good taste in chips, ketchup chips have become an unlikely source of national pride. … Read More
Mikato is the Japanese word for ally or supporter, and Ki Modern Japanese + Bar, our favourite place for a sake flight, is offering them from June 20th to July 5th in celebration of World Pride. Alternatively, make your own, like this. Ingredients 4-6 Mint leaves Lime zest 1 oz … Read More
