Don’t read much news? Europe has so many dodgy meat pies floating around the food chain that they had to call a horse meat summit. No, seriously: a bunch of ministers had to sit down and figure out how to fix their broken system.
Of course, some of us eat horse on purpose (although we’d still be thoroughly annoyed if the beef we bought at a supermarket was anything but beef). Toronto’s Black Hoof, for instance, serves delicious horse tartare. The cool people at Great British Chefs have put together this neat infographic all about eating the fastest meal on four legs. Assuming you don’t hunt African game.