black hoof
Don’t read much news? Europe has so many dodgy meat pies floating around the food chain that they had to call a horse meat summit. No, seriously: a bunch of ministers had to sit down and figure out how to fix their broken system. Of course, some of us … Read More
All things should be enjoyed in moderation – including moderation itself. Here, Toronto’s fattiest, richest, most indulgent dishes, sure to bring your inner fat kid to his knees – and have him begging for more. 1. Black Hoof: Bone Marrow If you stick only to charcuterie – Black Hoof’s reputation-making cured meats … Read More
As Toronto’s charcuterie craze tells us, fat is definitely back. Here are five of the city’s finest plates. Atelier Thuet The Alsatian sensation Marc Thuet nods to his French and German-influenced roots with saucisson, jagerwurst and paper-thin ribbons of prosciuttini. House-made organic sheep’s milk chèvre – and legendary Thuet bread … Read More
