Mixologist: Amarula-Rula

If you happen to live in a region with awesome cherries, like, say, BC or Ontario, consider making your own cherry liquor.

Ingredients

2 oz. Amarula Cream
1 oz. heavy cream
1 oz. cherry liqueur
Cherry to garnish

Directions

Place all the ingredients into a cocktail shaker with ice. Shake and strain into a glass. Garnish with a fresh cherry.

Comments
This is a test