Mixologist: Amarula-Rula

If you happen to live in a region with awesome cherries, like, say, BC or Ontario, consider making your own cherry liquor.


2 oz. Amarula Cream
1 oz. heavy cream
1 oz. cherry liqueur
Cherry to garnish


Place all the ingredients into a cocktail shaker with ice. Shake and strain into a glass. Garnish with a fresh cherry.

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