Mixologist: Chocolate Flip

Since this drink has an egg in it, it counts as a balanced breakfast. According to doctors. Probably.

Recipe courtesy of Jason Barajas at Sidecar.


1 oz. 360 Double Chocolate
0.5 oz. orange liqueur
0.75 oz. fresh lemon juice
0.25 oz. simple syrup
1 egg
3 dashes Angostura bitters


Combine all ingredients and shake for 5-10 seconds. Add ice to shaker and shake again. Strain into glass; garnish with nutmeg.



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