Mixologist: Chocolate Flip

Since this drink has an egg in it, it counts as a balanced breakfast. According to doctors. Probably.

Recipe courtesy of Jason Barajas at Sidecar.

Ingredients

1 oz. 360 Double Chocolate
0.5 oz. orange liqueur
0.75 oz. fresh lemon juice
0.25 oz. simple syrup
1 egg
3 dashes Angostura bitters

Directions

Combine all ingredients and shake for 5-10 seconds. Add ice to shaker and shake again. Strain into glass; garnish with nutmeg.

 

 

Comments
This is a test