Mixologist: The Leg Lamp

All out of chocolate oranges at the mall? We’ve got you covered.

Recipe courtesy of Rob Montgomery at Miller Tavern.


1.5 oz. 360 Double Chocolate
1 oz. sweet vermouth
1 dash Angostura bitters
1 dash orange bitters


Stir with ice; strain in a rocks glass over fresh ice. Garnish with an orange peel studded with cloves.

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