Looking for something to warm you up with winter? Well, we’re big fans of sake, and there’s no better way to fight the winter blues than with this innovative sake cocktail from Ki Modern Japanese’s own sake sommelier, Michael Tremblay.
Ingredients
2 oz. warm Kagatobi Gokkan Junmai Sake
.75 oz. Kahlua
1 drop Angostura bitters
1 cardamom pod
1 drop cardamom bitters
Orange zest
Directions
Muddle the cardamom pod with bitters. Add Kahlua and sake. Serve in a snifter garnished with orange zest.
Comments
