We’re told that especially sweet coffee is the way to go with this latte.
Recipe courtesy of Giorgio Milos.
2 espresso shots (e.g., illy’s MonoArabica Guatemala Single Origin coffee)
1 oz. of whisky cream (we like Forty Creek)
5 oz. of whole milk
Grated Domori chocolate
Pour whisky cream into glass. Add two shots of espresso. Stir until completely blended. Steam the milk like you would for lattes. Pour on top of coffee and whisky cream mixture. Garnish with grated Domori chocolate.